Yogurt Pops

Total Time:
5 hr 5 min
Prep:
5 min
Inactive:
5 hr

Yield:
10 ice pops
Level:
Easy

Ingredients
  • One 32-ounce container of your favorite yogurt
  • 2 cups of your favorite granola
  • 1/4 cup maple syrup, honey or jam
Directions
  • Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

  • Special equipment: 10 ice-pop molds and sticks


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    This recipe is featured in:

    The Kitchen