Zucchine Trifolati

Name: Zucchine Trifolati
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 tablespoons olive oil; 1/4 red onion, chopped; 6 small zucchini (very young zucchini with few seeds), sliced into half-moons; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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2 tablespoons olive oil

1/4 red onion, chopped

6 small zucchini (very young zucchini with few seeds), sliced into half-moons

Kosher salt and freshly ground black pepper

Directions

Heat the olive oil in a large nonstick skillet. Add the onions and saute until soft, about 1 minute. Add the zucchini and saute, stirring, until golden and soft, 8 to 10 minutes. Season with salt and pepper. Serve.