Recipe courtesy of David Rocco
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Advanced

Ingredients

Directions

With a dry dishtowel, gently brush off any dirt on the flower. Do not rinse with water.

Stuff the zucchini flowers with an anchovy filet and a strip of mozzarella. Gently squeeze the flower petals to seal the stuffing inside.

For the batter: Mix the eggs, all-purpose flour, and wine together until the consistency is smooth and even.

Heat up 3 inches of extra-virgin olive oil in a pot with high sides to 350 degrees F.

Gently coat the stuffed zucchini flowers in the batter. Fry the zucchini flowers in batches in the oil until golden brown. Place them on paper towels to absorb the excess oil, and immediately season with salt. Serve.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fried Zucchini Flowers

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories