Zucchini and Onion Koftas

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2 cups vegetable oil, for frying

1 cup chickpea flour

1 cup chopped green onions

2 tablespoons yogurt

1 tablespoon garam masala

1 teaspoon cardamom seeds

1 teaspoon dried pomegranate seeds

1 medium onion, peeled, cut in half and thinly sliced

1 medium zucchini, grated

A pinch of salt