Zucchini Bread with Lemon Honey Butter

Total Time:
1 hr 50 min
Prep:
35 min
Cook:
1 hr 15 min

Yield:
2 loafs
Level:
Easy

Ingredients
  • 3 eggs
  • 1 tablespoon lemon zest
  • 1 cup oil
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 cups zucchini, shredded
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • Honey Lemon Butter, recipe follows
  • Lemon Honey Butter:
  • 4 ounces butter, softened
  • 1 tablespoon honey
  • 1 tablespoon lemon zest
Directions

Preheat oven to 350 degrees F.

In large bowl beat together eggs, oil, sugar, and vanilla. Slowly add zucchini. Add lemon zest and mix thoroughly.

In a separate large bowl combine flour, baking soda, baking powder, salt, and cinnamon. Slowly add zucchini mixture until completely combined.

Divide batter into two greased loaf pans. Bake for about 1 hour and 15 minutes, until skewer comes out clean.

Lemon Honey Butter:

Combine all ingredients and mix together well. Chill and serve.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    Summer Produce Guide