This diner may look retro, but it's food is totally modern, including mole-spiced black pudding, an andouille scramble and a fried chicken sandwich served on a biscuit.
Special Dishes: Posole, Biscuits and Gravy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.