This beachside spot serves island-inspired bites like the Togarashi Ahi Tuna Salad. Curtis Stone loves this dish, which stars wild tuna coated in a Japanese seven-spice mix that includes paprika and orange zest. The fish is seared, then served with mixed greens and fresh add-ins like creamy avocado.
Special Dishes: Togarashi Ahi Tuna Salad, Golden Pineapple Wings, Ahi Poke Bowl, The HQO Salad
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