The freshest of flavors shine through in the frozen custard creations that husband-and-wife team Tom and Tina Tankka serve from their mobile food truck. They start with a base sourced from the 100 percent certified organic Straus Family Creamery, then add in very fresh, mostly organic ingredients (including fruit sourced right in California) with no stabilizers.
Special Dishes: Frozen Custard
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.