Bottega Louie

700 S Grand Ave, Los Angeles, CA 90017 | Get Directions
Phone: 213-802-1470

This cavernous restaurant offers an extensive menu of savory Italian dishes, but the sweets here are what draw dessert-obsessed fans like Brooke Burke-Charvet. Her go-to treat is the tiramisu, which is made from an extra-light sponge cake soaked in espresso and layered with rich mascarpone cream.

Special Dishes: Tiramisu, Lobster Hash

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