Asia’s vibrant street stalls are the inspiration behind this chain, which has locations in both Northern and Southern California. Custom boxes start with brown rice, jasmine rice, cabbage salad or cold rice noodles, which are topped with proteins like lemongrass pork or lime shrimp, sustainably grown pickled vegetables and housemade sauces like tamarind vinaigrette.
Special Dishes: Custom Boxes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.