Specialty Dishes: Monte Cristo (Deep-Fried Turkey, Ham and Cheese), Fish & Chips
tudio Diner carries breakfast 'round the clock -- and lunch and dinner, too. Take it from Guy, who says "everything is top-notch" here. Owner Stu Segall insists on flying in whole belly clams and lobster from Maine, and for a real late-night treat, divulge in the deep-fried favorite: Monte Cristo.
See an error? Report This Listing
Recipe courtesy of Chef Larry, The Dining Car, Philadelphia, PA
- Cook Time:
- 30 min