Old-World opulence abounds at the beautiful Briarwood Inn, west of Denver; despite a relatively new chef who’s modernized the menu, the restaurant basks in the antiquity of its signature appetizer tray, a sharable feast that’s unlike any in the state, with shrimp cocktail and salmon butter, dreamy foie gras mousse, spinach mousseline, fig compote and creamy Wisconsin cheddar cheese dip.
Special Dishes: Appetizer Tray
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.