“This is awesome! It’s like a treehouse with beer,” exclaimed Michael Symon when he stepped into the taproom at the DC Brau Brewing Company. Owners Brandon Skall and Jeff Hancock draw upon both North American and European techniques to produce their beers, most of which are pale ales. Michael was left impressed by the On the Wings of Armageddon Double IPA, which he described as hoppy yet balanced.
Special Dishes: On the Wings of Armageddon Double IPA
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.