This local eatery is a one-stop shop for craft brews and what Guy called “amped-up, down-home cooking.” They’re slinging Southern-inspired dishes that incorporate unexpected twists, such as the signature Roasted Bone Marrow. Femur bones are brined, coated in a housemade barbecue spice and roasted, then topped with whipped horseradish butter, relish and mixed greens for an ultra-rich bite. Another standout is the Lamb Belly BLT.
Special Dishes: Lamb Belly BLT, Roasted Bone Marrow, Hen and Dumplings
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