Fry fanatics flock to this joint for the quintessential Boise experience. Chef Brad Walker is upping the spud game exponentially and exalting the common fry to the main event instead of the side dish.
Special Dishes: French Fries, Bison Poutine
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.