There’s a twofold magic to the Monkey Fries at Lefty’s Bar and Grill, a laid-back apres-ski shack. First: The ridged potato discs are fried to a shattering golden crispness and dusted with mildly spicy seasoning. Second: They’re served with fry sauce. This magical mixture of mayonnaise and ketchup — served at every burger joint in the state — is the perfect rich, tangy counterpoint to a basket of crunchy fried food. And the little ridges on Lefty’s Monkey Fries give them maximum fry sauce-scooping potential. It’s a double win.
Special Dishes: Monkey Fries
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