Combining the West's love of game meat and rib-sticking, cowboy-style chili, Gretchen's bowl is hearty enough to satisfy anyone heading out to ski Sun Valley or take in the mountain air. Made with chunks of elk, ancho chiles and great Northern beans, it is smoky and satisfying, topped with white Cheddar and green onion.
Special Dishes: Elk Chili
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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