Customers line up out the door for this craft brewery’s inventive pub menu. One genius creation is the mozzarella cheese curds, which are fried in a tempura batter made with one of 3 Floyds’ most-popular brews, the Zombie Dust pale ale. The fried curds come smothered in a tangy homemade kimchi aioli, creating a one-two punch of flavor that makes for one irresistibly funky fermented snack.
Special Dishes: Cheese Curds
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