At this spot you’ll find traditional Japanese ramen and Southern pies under the same roof. In the summer there’s ramen with fresh corn, and in the winter it’s topped with enoki mushrooms and crisp napa cabbage. The house bowl comes in regular or large and features a shoyu chicken broth, slow-cooked pork shoulder, soft egg, fresh greens, mushrooms and shredded nori.
Special Dishes: Ramen
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