On The Best Thing I Ever Ate, Iron Chef Marc Forgionne admits he's eaten the Salvadorian burritos at Bueno Y Sano roughly 1,000 times. Made with black beans, rice, veggies and Bueno's signature hot sauce, the burrito bulges at the seams. All the burritos are heavy on flavor, but not on price.
Special Dishes: Chicken Burrito
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