Owner John McCarthy proudly serves bits of steak a couple different ways at this former greenhouse, but by far the most-popular are the Jameson steak tips, which are "basically a bowl with blue cheese mashed potatoes, a pound of Jameson steak tips around them, sweet Jameson whiskey sauce poured over the top, and crispy onion rings." Jameson is part of the steak marinade, and more of the Irish whiskey goes into a sauce of butter and brown sugar, which is reduced to a syrup and poured over the whole shebang.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.