Crowds flock here for the decadent eats that reflect the Southern-inspired vision of late owner Eddie Dopkin (his son continues the dream). Guy favors Chef Brigitte Bledsoe’s French toast: Slabs of challah bread come stuffed with a rich coconut filling made from a mascarpone-and-cream-cheese base.
Special Dishes: Coconut Cream Stuffed French Toast, Bay-O Po' Boy
Seen an error? Report This Listing