This small joint specializes in one thing only: pasta. Guy digs the tagliolini pasta topped with baby clams, whose simple ingredients combine to create lots of flavor. He also raves about the handmade ravioli with a filling made from mushrooms and various cheeses, calling it rich, light and earthy.
Special Dishes: Tagliolini Pasta, Handmade Ravioli
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.