Housed in a former movie theater, this subterranean restaurant serves craft brews and French-influenced fare in a laid-back setting. Michael Symon is a fan of the Bon Burger, which brings together dry-aged beef sourced straight from a Maryland farm with the buttery Norwegian cheese known as Jarlsberg. A housemade au poivre sauce lends a peppery French touch. Standout sides include the twice-cooked fries, as well as the spicy Brussels sprouts adorned with a flurry of bacon and blue cheese.
Special Dishes: Bon Burger, Belgian Frites, Brussels Sprouts
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