You don't really need a spoon for this treat: You can scoop up the ice cream with big shards of pig brittle (candy-coated prosciutto and toasted pecans) that come on the side.
Special Dishes: Pig Brittle with Vanilla Ice Cream
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.