This family-owned BYOB seafood shack serves some of the freshest catch around. Diners come for the large lobsters steamed over saltwater and the classic lobster rolls, but also for the friendly service and the ocean view. The homemade pies, which range from rhubarb to raspberry, are also a draw.
Special Dishes: Steamed Lobster, Clam Tray, Lobster Roll, Pies
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.