Deerpark, one of the restaurants on America's largest privately owned estate, located in Asheville, N.C., uses ingredients grown or made on the grounds in traditional Southern fare. Come for brunch for seasonal dishes like a duck breast salad with green tomatoes, which Bobby tried on his visit.
Special Dishes: Wine, Seasonal Food
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.