The chef at this bistro takes full advantage of tasty Midwestern meat, building patties full of paprika, fennel and aged white cheddar from all-natural local ingredients: pork shoulder and flat-iron steak from nearby Hollenbeck Farms. Photo Credit: Darrell Auld
Special Dishes: Twisted Cork Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.