This New Jersey steakhouse and butcher shop infuses American meats with traditional Korean cooking for dishes that are unique and delicious. Dig into an order of kimchi with a dry-aged steak or a cut-to-order lamb chop, which Rahm Fama called the best lamb he's ever had.
Special Dishes: Dry Aged Lamb
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.