This warm spot serves up typical south Indian specialties including Masala Dosa, a large crepe filled with spiced potatoes and served with a variety of house-made chutneys. Guy was also blown away by the tender lamb curry stew. “I want to jump right in it,” he said after the first bite.
Special Dishes: Lamb Curry, Masala Dosa
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.