Tucked off Rue du Temple is a beautiful cobbled courtyard that houses both a dance studio and the lovely Grand Coeur restaurant. The seasonally driven menu, designed by Argentinian chef Mauro Colagreco of the Michelin-starred restaurant Mirazur in Menton, is a well-executed mix of classic dishes and more unusual pairings like seared foie gras served with a corn pancake and candied citrus, or a classic cod gratin enlivened by the unlikely addition of chayote.
Special Dishes: Seared Foie Gras, Cod Gratin
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