Chef Yves Camdeborde owns and operates this shoebox-size bar. Locals and tourists alike flock to L'Avant Comptoir for cheese, charcuterie and ham croquettes.
Special Dishes: Cheese, Charcuterie, Ham Croquettes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.