Chef Yves Camdeborde owns and operates this shoebox-size bar. Locals and tourists alike flock to L'Avant Comptoir for cheese, charcuterie and ham croquettes.
Special Dishes: Cheese, Charcuterie, Ham Croquettes
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour.
52 Different Ways to Eat Eggs