The secret to Fish Tales Manhattan Fish Chowder is that Chef John Addis hand selects his fish at the market daily. For the throwdown with Bobby, John used halibut because it looked the freshest that morning. This Brooklyn eatery is also a great place to find fresh fish to cook at home.
Special Dishes: Manhattan Fish Chowder
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.