Once helmed by Chef Anthony Bourdain, Brasserie Les Halles continues to serve Parisian fare. The comfortable, boisterous atmosphere complements their everyday French cuisine made with market-fresh ingredients. The steak au poivre is a customer favorite, with escargot as a close second.
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.