Every pastry sold within the walls of Erin McKenna’s Bakery NYC is 100 percent gluten-free, GMO-free and vegan. No soy is used, but soy is processed in a facility that handles the bakery's flour, sourced from Bob's Red Mill. Nearly anyone with allergies or strict dietary restrictions can indulge in chocolate chip cookie sandwiches with double chocolate chip mint filling, blueberry crumb cake, rotating varieties of doughnuts, carrot cupcakes with vanilla frosting and Big Frosty Fun, vegan soft-serve with a choice of toppings.
Special Dishes: Gluten-Free Baked Goods, Vegan Soft-Serve
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