Claire Robinson is sweet for the handmade confections at Kee's Chocolates on The Best Thing I Ever Ate. Stop by the SoHo shop and sample her favorite, the Creme Brulee Chocolate: "It's a masterpiece," she says. "You have to pop the thing in one whole bite."
Special Dishes: Creme Brulee Chocolates
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.