Bobby's avocado obsession comes full circle at Rosa Mexicano. Here, avocados are wheeled out for a tableside guacamole preparation. Famed Mexican Chef Josefina Howard opened Rosa Mexicano hoping to elevate Mexican cuisine with such dishes as short rib "tablones" paired with a smoky mestiza sauce.
Special Dishes: Guacamole en Molcajete
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.