From a humble farm stand to a full-service restaurant, bakery, gourmet marketplace and boutique, Sutton's has indeed been through some changes over the years. Rachael grew up eating here, so spend a morning in her kiddie shoes with a duo of fresh cinnamon cider doughnuts (they make 25 dozen daily!).
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.