Since 1923, this family owned and operated restaurant has been serving classic Polish and Eastern European fare. Michael Symon is a fan of the cheese- and potato-filled pierogies, which are bathed in butter and onions. The lunch special comes with five pierogies, a potato, vegetables and a roll.
Special Dishes: Pierogies
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.