This Toledo fixture has drawn the crowds with its Hungarian hot dogs since 1932. Michael Symon’s favorite is the M.O.A.D. (Mother of All Dogs), which stars a massive pork-and-beef sausage nestled in a footlong bun and topped with mustard, onions and a meaty chili seasoned with a secret spice blend.
Special Dishes: M.O.A.D. (Mother of All Dogs)
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