Tom Peters is seriously dedicated to Belgian beer, so much so that he was knighted in Belgium for his efforts. His pub offers a vast selection of Belgian and other brews (around 300 varieties total), along with a menu of tempting bites. For an unbeatable combination, pair a sour beer with the Mexicano mussels. A pot of Blue Bay mussels comes laced with jalapenos, peppers and onions that have been sauteed in a sour ale. Limes bring a bit of brightness, while cilantro adds a floral finish.
Special Dishes: Mussels, Belgian Beer
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