Tom Pizzica raves about the special at Smokin' Betty's: a Thanksgiving Tur-Duck-En burger that features homemade stuffing, cranberry sauce, Southern-style gravy and sweet potato ribbons. Chef Artt Ward adds bacon for extra flavor and uses duck mousse with Port wine to class up this local favorite.
Special Dishes: Tur-Duck-En Burger
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.