Troy Johnson, host of Food Network's Crave, encourages bacon lovers to get your lard on in Los Angeles, CA, with all-bacon menu items from Lardon Truck.
On Food Network's Crave, host Troy Johnson, in his quest to satisfy his craving for pizza, checks out a long-standing American pizza franchise and icon, Domino's Pizza, at their Palos Hills, IL, location.
The truffles at Recchiuti Confections may be simple (creamy ganache coated in cocoa powder), yet their flavors are anything but. Recchiuti doesn't stop at scrumptious truffles though; their menu also features custom chocolates, chocolate bars and chocolate-covered nuts.
Indulge your dessert nostalgia in the sweetest of ways at this former apothecary that sparkles with vintage authenticity. Keep it classic with a New York egg cream, or treat your taste buds to a creative take on a milkshake, float or sundae (think chocolate ice cream, hot fudge and bacon).
Few can say they fry their burgers, but even fewer can say they fry their burgers in 100-year-old grease. But as Justin Warner of Rebel Eats found out, Dyer's can claim both. The "Vitamin G" (strained daily) is the key to the juicy burgers that come with cheese, but definitely no lettuce or tomato.
Seeking the perfect slice, Troy Johnson stopped by this Telegraph Hill joint owned by a multitime World Pizza Champion. Pizza master Tony Gemignani offers every imaginable type of pie, including coal-fired and Roman-style. The Burratina di Margherita is an excellent place to start. Think creamy Burrata and a balsamic reduction, layered with cherry tomatoes, fresh basil and extra virgin olive oil.
On Food Network's Crave, host Troy Johnson searches for delectable pizza pies and discovers Gialina Pizzeria in San Francisco, CA, a cozy place dedicated to Neapolitan-style thin-crust pizza made from inherited Italian family recipes.
On Food Network's Crave, host Troy Johnson finds a tasty burger in an unusual place at Miru 8691 in Beverly Hills, CA, where a sushi bar is dishing out burgers with loads of flavor.
Among the mix of New York's Ray's Pizzas that claim to be the original, Troy Johnson, of Food Network's Crave, checks out Ray's Pizza on Avenue of the Americas, for a satisfying slice.
Troy Johnson, of Food Network's Crave, checks out a Windy City staple of fried chicken from Harold's Chicken Shack in Chicago, IL.
Try SoLuna's chips with the extra spicy salsa, which gets its heat from a mix of hot peppers. On Crave, Troy Johnson made his own blend, but it can’t outdo the original — it goes great on everything from SoLuna’s Tacos al Pastor to the Pollo a la Parilla.
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.