The Sugar Factory is like Candyland for adults. Jeff and Audrey Dunham showed up to taste The King Kong Sundae. The gargantuan creation features 24 scoops of ice cream with an avalanche of insane toppings including a whole doughnut, an entire chocolate chip cookie and red velvet cake. To top it off, sparklers herald the arrival of the gut-busting mountain of ice cream. Jeff dubbed it, “the ultimate dessert.”
Burger Brasserie’s claim to fame is their over-the-top $777 burger which is created using the world’s most-expensive ingredients including a Kobe beef patty, seared foie gras, butter poached lobster, Humbolt Fog goat cheese, and a drizzle of 100-year-old balsamic vinegar. To gild the lily, it is served with an entire bottle of Dom Perignon rose. Jeff Dunham is nearly moved to tears by the decadence and deems it, “unbelievably great.”
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.