This neighborhood spot is known for its menu stuffed with massive diner staples of both the American and Greek varieties. Josh Denny was left impressed by the flaky spanakopita stuffed with feta and spinach, as well as the cheese-smothered skillet composed of perfectly grilled meats and vegetables. But the dish that really blew his mind was the Greek Feast, a 17-pound gyro brimming with chicken, onions, tomatoes, lettuce and housemade tzatziki.
Special Dishes: Greek Feast, Spanakopita, Skillet
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