The flagship restaurant of James Beard Award-winning Chef Paul Qui looks minimalistic and chic, but the cuisine is adventurous and full of flavor. The most-popular picks include Cheddar Cheese Ice Cream, the rabbit and the Ode to Michael Bras, a selection of vegetables from Austin farmers.
Special Dishes: Cheddar Cheese Ice Cream, Ode to Michael Bras
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.