From behind a stunning green marble bar that stretches along one wall of this chic spot, bartenders mix up specialty cocktails such as the Butterfly Effect, which brings vodka together with the bright flavors of fresh grapefruit and lemon juices, then sweetens it up with the floral notes of St-Germain and tops it off with a delicate egg foam. Eats include bigeye tuna made with ginger soy and chili pop rocks, Wagyu steak frites, and truffle mac 'n' cheese.
Special Dishes: Specialty Cocktails, Butterfly Effect
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.