Located inside the Old West-chic Gage Hotel, 12 Gage Restaurant offers Texas specialties with a high-end twist. The award-winning destination features a seasonally changing menu of game meat and Tex-Mex, relying on locally sourced ingredients. Anticipate creative dishes like confit duck flauta, Korean-style barbecued rabbit shank, and red deer tenderloin with peppercorn sauce and pommes frites.
Special Dishes: Barbecued Rabbit Shank
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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