Finca is a small, local, family-owned business bringing reimagined Spanish dishes to Salt Lake City. The entire menu is made from scratch daily – from the breads and pastries to the house-cured and house-smoked meats. Stop by for a few tapas and one of their many wood-grilled entrees. They also specialize in wines from sustainable, small-producing Spanish vineyards.
Special Dishes: Croquetas, Albondigas, Paella Catalana
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