Whenever Rachael visits Seattle, she stops by one of her “favorite restaurants on the planet.” Named after a hill town in Tuscany, Volterra serves up traditional Italian fare with a twist, such as wild boar tenderloin and eggplant pouches. For starters, try Rachael’s pick of Mussels and Sausage.
Special Dishes: Mussels and Sausage
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.